3 CRISPY BIRRIA TACOS RED COLORED, CHEESY STAFFED WITH THE JUICES FROM THE BRAISING PROCESS, LIME WEDGES AND SALSA
FLOUR TORTILLA FILLED WITH SHREDDED CHICKEN OR GROUND BEEF, DEEP FRIED TO GOLDEN BROWN, TOPPED WITH CHEESE SAUCE, SERVED WITH RICE & BEANS, GUACAMOLE, PICO DE GALLO AND SOUR CREAM